When we opened, we weren’t doing a ton of stouts at the time. We’re trying to trust the marketplace the customers are really driving the market. 1) How did the brewery’s early success influence or inspire the beers you’ve produced over the past three years? Lessons the trio has learned along the way. The brewery’s early days, where he and Miller find inspiration for theirĬreative beers, how Great Notion stands out in a crowded market, and what After all, their kids all play together on the same block in the North Portland neighborhood. Longtime friends and neighbors James Dugan (co-founder and co-head brewer), Andy Miller (co-founder and co-head brewer) and Paul Reiter (co-founder) launched the brewery together and, more than three years later, remain closer than ever. Just one year after opening, Great Notion announced plans for an expanded production facility in Northwest Portland a little more and than a year after that announcement, that 20,000-square-foot facility - which includes a brewpub and coffee shop - opened to the public, quadrupling Great Notion’s brewing capacity in the process. West Coast style firmly entrenched in Portland taprooms at the time.īut the experiments with unconventional styles and culinary-inspired recipes paid off. Stout “fermented with an irresponsible amount of maple syrup” (according to theīrewery) and a New England-style IPA, a hazy departure from the hop-forward In January 2016, Great Notion opened with a tap list that included an imperial Great Notion Brewing, based in Portland, is not most breweries. The breweries fine-tune recipes, experiment with new styles and upgrade equipment in hopes of building a dedicated following and generating a bit of buzz for their flagship beers. Most breweries take months, if not years, to find an audience.
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